Vegane Gelee-Früchte

Ingredients

yegane gelee-früchte athens: cker, glukosesirup, maltodextrin, 6% fruchtsaft aus tuchtsaftkonzentrat (apfel, holunderbeere), säure - regulatoryen: kaliumnatriumtartrat, kaliumcitrate, geliermittel: pektin, säuerungsmittel: citronen - aure, milchsureä, frucht - und pflanzenkonzen - ate (zitrone, saflor, traube, heidelbeere, apfel), atürliche aromen, natürliches orangen-aroma, birulinakonzentrat von ng und ein ges lebensstil sind wichtig esundheit, vegan jelly sweets with the taste of voća sastojci: šećer, glucose syrup, maltodextran, 6% juice of the juice of the juice of the juice (jabuka, bazega), acidity regulator: sodium potassium tartarate, potassium citrate, funlic acids: lymonic acids, mince acids, vociferous concentrates (limun, shafrafer, posh, blueberry, boudoir, jabuka), natural flavours, native flavour, spiruline concentrate, men's sakhammshelshah adkor, glucose syrup, maltodextrin, fruit juice from acidity: sodium potassium tartrate, potassium one juice 6% (apple, elderberry), means of a keenness: pectins, acids: citric acid, mint acid, fruit and vegetable concentrates (lemon, zairanika, natural orange flavour, spiruline algae concentrate, may contain traces of milk, sorgfältig abge grapes, blueberry, apple), natural flavours, him e f ко - 0 ba

Allergens

May contain traces of