Spinach & Ricotta Girasoli

Ingredients

Spinach and ricotta filling (50 %) [ricotta cheese (33 %) (milk whey (cow's milk), cream (cow's milk), salt), spinach (27%), breadcrumbs (wheat flour (gluten), yeast, salt), whey milk powder (cow's milk), vegetable oil (sunflower seed), water, grana padano cheese (5%) (cow's milk, salt, animal rennet, preservative (lysozyme (egg))), potato, vegetable fibre (psyllium, bamboo). flavouring, salt, garlic, yeast extract, nutmeg (0.5%), black pepper], pasta (50%) [durum wheat semolina (gluten), wheat flour (gluten), egg (20 %), water]. ALLERGENS Contains cow's milk, egg, wheat and gluten. Made in a factory that uses soya, fish, crustacea, molluscs, barley, sesame seeds, mustard seeds, peanuts and tree nuts. COOKING INSTRUCTIONS ON THE STOVE TOP - 3 MINUTES Bring a pot of water to a boil and add salt. Add the filled pasta to the boiling salt water and boil for about 3-4 minutes. Strain well and add your favourite sauce. HOW TO SERVE Add the cooked pasta to your favourite pasta sauce. UNCOOKED - KEEP REFRIGERATED PREVIOUSLY FROZEN. TYPICAL NUTRITIONAL Per Per 250 g 100 g Serving INFORMATION * 1102 kJ 2755 kJ Energy 9.7 g 24.3 g Protein Carbohydrate 37g 93g of which total sugar 4.1g 10.3 g Total fat 7.9 g 19.8 g

Allergens