Jambon cuit a l'os
5400112355015
EAN-13
Gültig
5400112355015
Produktinformationen
- EAN-Code
- 5400112355015
- Typ
- EAN-13 (European Article Number)
- Gültig
- Ja
- Registered in
- Belgium and Luxembourg (540-549)
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Nutrition Information
Source: Open Food Facts
Nutri-Score
A
B
C
D
E
NOVA
4
Ingredients
Jambon de porc 98%, sel iodé, sirop de glucose, dextrose, sucre, extrait de levure, épices (_céleri_), antioxydant (acide ascorbique), conservateur (nitrite de sodium), fumée.
Allergens
Celery
Nutrition facts per 100g
| Energy | 113 kcal |
| Fat | 2 g |
| - Saturated fat | 0.6 g |
| Carbohydrates | 0.9 g |
| - Sugars | 0.9 g |
| Proteins | 22.5 g |
| Salt | 1.95 g |