60 TEX MEX STYLE DIP SELECTION NACHO CHEESE made w

Ingredients

CO Chocolate cookies, made with gluten free cats and Op oat flour, with chunks of Belgian milk, white and dark chocolate, half coated with Belgian milk chocoling Ingredients Belgian Milk Chocolate (19%)(Sugar, Cocoa Butter Wigle M Cocoa Mass, Emulsifier (Lecithins (Soyal Flavouring Gilter Free at (17%), Sugar, Belgian Milk Chocolate Chunks (98) Suga Butter, Cocoa Mass, Emulsifier (Lecithins (Seyal Fin Chunks (8%) (Sugar, Cocoa Butter Whole Mi Flavouring), Belgian Dark Chocolate c Emulsifier (Lecithins (Soyal Fleg Corns Ada Ingredients NACHO CHEESE: Mayonnaise (Water, Rapeseed O, Pasteurised Egg Dried Egg While Rice Starch, Sugar, Comflour, Salt, Spirit Vinegar, Citrus Fibre, Potato Fibre) Soured Minion Mature cheddar cheese Milk (7%) Water Full Fat Soft Cheese (Milk) (5%), Jalapeño chilli (3%), Rapeseed Oil, Tomato Purée, Chillies, Cornflour, Concentrated Lemon Juice, Sugar, Coriander, Garlic Purée, Turmeric, Preservative (Potassium sorbate) Salt, Chill Flakes Black Pepper Oregang Chilk Powder SALSA Tomato (67%) Tomato Juice, Onion (9) Tomato Punie, Water Sugar, Rapeseed Oil, Garlic Purée, Concentrated Lemon Juice, Parsley, Stabiliser (Guar gum), Salt, AW CODE: C53937/1/1 15

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