Chocolate Cake (Gluten Free)

Ingredients

co a chocolate sponge filled and topped with a belgia op chocolate buttercream, and hand decorated with belgian chocolate curls. ingredients sugar, rapeseed oil, egg (free range), butter (milk), dark brown sugar, rice flour, fat-reduced cocoa powder, humectant (glycerol - vegetable), glucose syrup, potato starch, tapioca starch, belgian dark and white chocolate curls (2%) (sugar, cocoa butter, cocoa mass, milk powder, whey powder (milk), lactose (milk), butterfat (milk), emulsifier (lecithins (soya)), vanilla extract), belgian dark chocolate (sugar, cocoa mass, cocoa butter, fat-reduced cocoa powder, emulsifiers (lecithins (soya)), vanilla extract), egg white (free range), maize flour, dried glucose syrup, cornflour, invert sugar syrup, golden syrup, raising agents disodium diphosphate, potassium hydrogen carbonate, sodium carbonate), stabiliser (xanthan gum), preservative potassium sorbate), emulsifiers (mono - and diglycerides of atty acids-vegetable, polyglycerol esters of fatty acids), uckwheat flour. allergy advice for allergens, see ngredients in bold. also, may contain nuts. torage for best quality,

Allergens

May contain traces of