Cheese Ploughman’s sandwich

Ingredients

Malted Bread (46%) (Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Wheat Protein, Yeast, Salt, Malted Barley Flour, Emulsifiers (Mono - and |diglycerides of fatty acids - Vegetable, Mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids-Vegetable), Spirit Vinegar, Malted Wheat Flour,Vegetable Oils (Rapeseed, Palm), Flour Treatment Agent (Ascorbic acid), Palm Fat, Wheat Flour, Wheat Starch), Extra Mature Cheddar Cheese (25%) (Milk), Tomato (13%), Pickle (7%) (Sugar, Water, Carrot, Apple, Antioxidants |(Ascorbic acid, Citric acid), Malt Vinegar (Barley), Swede, Cauliflower, Onion, Malted Barley, Cornflour, Spirit Vinegar, Tomato Paste, Ground Nutmeg, Dates, Gherkin, Salt, Rice Flour, Ground Ginger, Garlic Powder, Ground Cloves, Concentrated Lemon Juice, Ground Cardamom), Mixed Salad Leaves (7%) (Apollo Lettuce, Endive), Salted Butter (Milk).

Allergens

May contain traces of