Gin Curry Japanese chicken cutlet onigirazu

Ingredients

Rice, Chicken Cutlet (chicken, water, vegetable oil, batter (wheat flour, starch, thickener (E1404), salt, raising agent (E500ii, E450i)), breader (bread crumbs, wheat flour, salt, raising agent (E450i, E500ii), emulsifier (E471), vegetable oil, egg yolk powder, spices), starch, original compound seasoning, compound humectant (acidity regulator (E451i), humectant (E452i)), Japanese Curry Sauce (pork, water, carrot, onion, potato, curry powder (wheat flour, mixed grease of tallow and lard, salt, curry powder, sugar, com starch, sauteed onion, dextrin, spice, beef extract, onion powder, banana, beef bouillon, yeast extract, tomato powder, colour (E150), seasoning (amino acid), emulsifier (E473, E475, E322), sour (contain wheat, milk, beef, soybean, banana, pork)), chicken seasoning (salt, maltodextrin, flavour enhancers (E621, E635)). modified starch), Sesame Oil (soybeans oil, sesame oil), Seasoning (distilled vinegar, hydrogenated starch hydrolysate, water, salt, fermented rice), Flavoured Salt (salt, flavour enhancer (E621)), Seaweed

Allergens

May contain traces of