Egg Pesto Mozerella Sandwich

Ingredients

Cheddar and onion bialy [flour (wheat flour, malted barley flour), water, white cheddar cheese (pasteurized milk, bacterial culture, salt, microbial enzymes), onions, vegetable oils (canola oil, sunflower oil, soybean oil), extra virgin olive oil, salt, yeast, ground wheat, cultured ground wheat, lactic acid, ascorbic acid, microbial enzymes, rice flour], Egg frittata patty [liquid whole eggs, yogurt (pasteurized skim milk, milk protein concentrate, microbial enzymes, bacterial cultures), Monterey jack cheese (pasteurized milk, bacterial cheese culture, salt, microbial enzymes), gruyere cheese (cultured pasteurized milk, salt, microbial enzymes), unmodified corn starch, mirin (rice wine), natural ginger flavour, ginger puree (ginger, water, salt, citric acid), soy flavour (hydrolized protein, yeast extract, maltodextrin, sunflower oil, natural flavour), garlic, salt, rice vinegar, xanthan gum, citric acid], Part skim mozzarella cheese [cultured pasteurized part skim milk, salt, microbial enzymes], Kale pesto [kale, vegetable oils (canola oil, olive oil), basil, parsley, garlic, lemon juice concentrate, sea salt, citric acid, ascorbic acid] Allergens: Barley, Egg, Gluten, Milk, Wheat

Allergens