10 fish fingers

Ingredients

3 fish Haddock (Fish) (64%) - Wheatflour fingers contains Gluten (with Wheatflour, (90g) Calcium Carbonate, Iron, Niacin, 683 163 Thiamin) Rapeseed Oil Salt - Potato Starch Wheat Starch (contains Gluten) Yeast Colour. Paprika Extract, Curcumin - Turmeric - Raising Agent: E503. 5.9g 0.5g 15.0g For allergens see ingredients in bold. 1.5g 0.9g 12.0g 0.52g 70g lt 6g st Before day of ng. * Deliciously healthy food It is recommended to eat at least two portions of fish a week, one of which should be oily. Long eat chain omega 3 fats well contribute to the normal function of the heart. A serving provides 0.2g, 80% of the recommended daily intake of 250 mg of EPA and DHA. 100% of M&S Fish and Shellfish is responsibly sourced. Find out more about sourcing at

Allergens