cupcakes

Ingredients

sugar, bleached wheat flour (enriched with niacin, reduced on mononitrate and riboflavin, folic acid), water, eggs, shortening (partially hydrogenated soybean, canola and/or cottonseed oil), cocoa processed with alkali, food starch-modified, salt, leavening (sodium bicarbonate, sodium aluminum phosphate, aluminum sulfate), wheat gluten, whey, propylene glycol imono and diesters, mono-and diglycerides, sodium stearoyl lactylate, lecithin, artificial flavor, carmel color (contains sulfites), red 40, calcium propionate (less than 1/10th of 1% as a preservative. icing: sugar, water, corn syrup, vegetable shortening, cocoa (processed with alkali), natural cocoa, corn oil, salt, potassium sorbate & sodium benzoate (to preserve freshness), citric acid, distilled mono and diglycerides and ascorbic acid, soy lecithin and chocolate liquor, artiifical flavor. by: 2/15/2021 * cottonwood, ca 9 6022 sel

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