birthday cake

Ingredients

colate sponge topped with chocolate frosting, chocolate covered malt balls and white chocolate stars gredients ar, fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], rapeseed oil, egg, glucose syr reduced cocoa powder, palm oil, humectant (glycerol), egg white, milk chocolate (2%) [sugar, cocoa butter, cocoa mass, med milk powder, whey powder (milk), anhydrous milk fat, palm oil, emulsifier (soya lecithins), sal oil, shea oil, mango white chocolate stars [sugar, cocoa butter, whole milk powder, emulsifier (sunflower lecithins)], palm stearin, wheat starc e flour, raising agents (diphosphates, sodium carbonates), cocoa butter, emulsifiers (mono - and diglycerides of fatty acids, yglycerol esters of fatty acids, soya lecithins), cornflour, whole milk powder, cocoa mass, preservative (potassium sorbate), tose (milk), whey powder (milk), dextrose, skimmed milk powder, maltodextrin, glazing agents (acacia gum, shellac), barley alt extract, palm fat. lergy advice! for allergens, including cereals containing gluten, see ingredients in bold. ay also contain traces of nuts. o artificial colours, flavours or hydrogenated fat.

Allergens

May contain traces of