victoria sponge cakes

Ingredients

fortified wheat flour [wheat flour, calcium carbonate, iron, niacin typical val (b3), thiamin (b1)], sugar, creamed filling (16%) [vegetable fat [palm oil, rapeseed oil, water, emulsifiers (mono - and diglycerides energy kj of fatty acids, polysorbate 60), preservative (potassium sorbate), acidity regulator (citric acid), vitamin e, flavouring (contains milk)], sugar, salted butter [butter (milk), salt], colour (carotenes)], rapeseed oil, pasteurised whole egg, raspberry jam (4%) [sugar, seedless raspberry purée, glucose syrup, acidity regulators (malic acid, citric acid, sodium citrates), gelling agent (pectins), colour (anthocyanins), preservative (potassium sorbate), flavouring], humectant (glycerol), water, raising agents (sodium carbonates, diphosphates, calcium phosphates, potassium carbonates), emulsifiers (polyglycerol esters of fatty acids, mono - and diglycerides of fatty acids), dextrose, modified maize starch, preservative (potassium sorbate), acidity regulator (citric acid), stabiliser (xanthan gum), cornflour, palm oil, whey powder (milk), soya flour, salt, flavouring. allergy advice! for allergens, including cereals containing gluten, see ingredients in bold. may also contain nutr nutrit we suggest 6 servings energy kc fat of which carbohy of which fibre protein salt recy cle rec

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