Southwest beef and pepper jack tacos with pobland and lime crema

Ingredients

Ground beef, flour tortillas (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, sodium bicarbonate, mono - and diglycerides, sodium aluminum phosphate, preservatives [calcium propionate, potassium sorbate], sodium aluminum sulfate, fumaric acid, cornstarch, enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], calcium sulfate, and 2% or less of each of the following: guar gum, soybean oil, monocalcium phosphate, hydrogenated soybean oil, enzymes, sodium metabisulfite, palm oil, water), red onion, lime, sour cream (cultured milk & cream, contains less than 2% of each of the following: modified food starch, sodium tripolyphosphate, carrageenan, calcium sulfate, locust bean gum, guar gum, lactic acid, water, citric acid, natural flavor [milk], and potassium sorbate [preservative]), pepper jack cheese (pasteurized milk, hot peppers [jalapeno peppers, habanero peppers], cheese cultures, salt, enzymes, anti-caking agent [potato starch, powdered cellulose, natamycin]), red wine vinegar, poblano pepper, jalapeno, hot sauce (water, peppers [arbol & piquin], salt, vinegar, spices, xanthan gum), southwest spice blend (dehydrated garlic, cumin, chili powder)

Allergens