Walnut Cakes With Custard Filling

Ingredients

Enriched Wheat Flour (Wheat, Thiamine, Riboflavin, Niacin, Folic Acid), Reduced Sugar, Coconut Oil, Soybean Oil, Palm Oil, Palm Stearin, Butter Flavor Mix (Butter Oil, Milk Cream, Coconut Oil), Salt, Mono - and Diglycerides, Soy Lecithin, Artificial Butter Flavor, Glycerin Mix (Glycerin, Mono - and Diglycerides, Ethyl Alcohol), Beta Carotene, Dextrin, Dextrose, Artificial Vanilla Flavor, Aluminum Potassium Sulphate, Sodium Bicarbonate, Riboflavin, Water, Milk, Eggs, Custard Mix (Sugar, Modified Potato Starch, Polydextrose, Whey), Creamer (Palm Oil, Corn Oil, Sodium Caseinate, Dipotassium Phosphate, Soy Lecithin, Mono - and Diglycerides, Salt, Palm Kernel Oil), Sodium Pyrophosphate, Disodium Phosphate, Sodium Alginate, Calcium Sulphate, Artificial and Natural Flavoring Powder (Artificial Vanillin Flavor, Maltodextrin, Natural Vanilla Flavor), Annatto Extract, Soybean Oil, Artificial Vanilla Extract. Contains: Wheat, Soybean, Milk, Egg, Tree Nut (Walnut).

Allergens